Chinese Food
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Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Blood swallow and peach blossom drink
In Fujian, it's a custom for women to sit on the moon to use red swallows more. In fact, the real red swallows are very few. The red swallows that are conditioned with peach blossom glue and cranberry are not only messy in appearance, but also n... ...
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Fried duck blood with leek
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Invigorating the spleen, stomach, milk and digestion. Today I'll teach you how to make a hard dish
What does the baby eat in winter to help Yang Qi breast milk? What does the mother eat? What does the old man eat to digest? Today's main dish is suitable for all ages. Any food has different forms. Any food has different cooking methods. We are... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Digestive biscuit
The wooden order cup needs digestive cake. First, make a digestive cake. Slightly improve the formula. It's very good. Not all the whole wheat flour. Use part of the flour and part of the whole wheat flour. The flour here can be high and low gluten flour.
Stir fried leek with pork balls
Pig blood balls are the special food of Shaoyang, my hometown. When the new year's pig is killed, when there is a lot of fresh pig blood, the owner's house will make a table of tofu. In the winter, tofu is cold and bone piercing. But the tofu ju... ...
Stir fried pork blood with garlic
Qingfei dishes
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
